Natirèl Cassava Flour – 400g

House of Tyche presents Kokos Cassava flour is created from the cassava root. Cassava flour is very mild and neutral in flavour. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. It is a great thickener for soups, gravies and more! Cassava flour’s neutral flavour and fine, light texture make it an exceptional choice for sweet and savoury baked goods. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs.